Low Rise Clone - Beer Recipe - Brewer's Friend

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Low Rise Clone

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Monday November 8th 2021
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1.038
1.000
5.0%
44.2
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 47.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 17.1%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 17.1%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 17.1%
1 oz American - Black Malt1 oz Black Malt 28 500 0.9%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.03 25%
1 oz sabro1 oz sabro Hops Pellet 14.5 Boil 10 min 21.14 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 2.55 12.5%
0.50 oz sabro0.5 oz sabro Hops Pellet 19.5 Whirlpool at 180 °F 10 min 4.51 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01655 gal Strike 157 °F 152 °F 60 min
3.14472 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.19 8.8  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.46 25.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Low Rise Clone" American IPA beer recipe by BigDaddy84. All Grain, ABV 5.02%, IBU 44.23, SRM 6.19, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Flaked Rice, Black Malt) Hops: (Citra, sabro, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-28 18:30 UTC