Whiskey Sour - Beer Recipe - Brewer's Friend

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Whiskey Sour

238 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 8th 2021
17.4 °P
4.6 °P
7.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 62.9%
110 lb German - Pale Wheat110 lb Pale Wheat 39 1.5 15.7%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 15.7%
25 lb Great Western - DextraPils25 lb DextraPils 34.5 1.5 3.6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.1%
700 lbs / $ 0.00
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.75 gal (1051 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.75 gal (1003 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains (equipment estimates 358.5 g | 1434 qt) 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 44.25 g | 177 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.75 g | 1051 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.25 1045  
Top off amount 3.75 15  
Going into fermentor 265 1060  
Total: 367.75 1471
Equipment Profile Used: System Default
"Whiskey Sour" No Profile Selected beer recipe by conwolf. All Grain, ABV 7.05%, IBU 0, SRM 4.69, Fermentables: (Premium 2-Row, Pale Wheat, Unmalted Wheat, DextraPils, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 00:11 UTC