Pinot Beergio - Beer Recipe - Brewer's Friend

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Pinot Beergio

333 calories 33.1 g 750 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.4 liters
Post Boil Size: 29.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 333 calories (Per 750ml)
Carbs: 33.1 g (Per 750ml)
Created: Monday November 8th 2021
1.048
1.011
4.8%
50.0
4.8
5.4
52.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Barrett Burston - Ale Malt4.25 kg Ale Malt $ 2.06 / kg
$ 8.76 		36.8 2.8 85%
500 g Gladfield - Chit Malt500 g Chit Malt $ 4.76 / kg
$ 2.38 		15 1.52 10%
250 g Bestmalz - Best RED X250 g Best RED X $ 2.61 / kg
$ 0.65 		36 12 5%
5,000 g / $ 11.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
192 g Saaz (3.5 AA)192 g Saaz (3.5 AA) Hops $ 0.08 / g
$ 15.36 		Pellet 3.4 Mash at 45 °C 90 min 14.69 42.7%
8 g Magnum8 g Magnum Hops $ 0.08 / g
$ 0.64 		Pellet 13.6 Boil 75 min 13.05 1.8%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops $ 0.09 / g
$ 4.50 		Pellet 10.8 Hop Stand at 98 °C 30 min 9 11.1%
75 g Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops $ 0.10 / g
$ 7.80 		Pellet 10.6 Hop Stand at 98 °C 30 min 13.25 16.7%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops $ 0.09 / g
$ 4.50 		Pellet 10.8 Hop Stand at 76 °C 20 min 11.1%
75 g Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops $ 0.10 / g
$ 7.80 		Pellet 10.6 Hop Stand at 76 °C 20 min 16.7%
450 g / $ 40.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
0.75 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 1 80 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 45 °C --
Temperature -- 45 °C 30 min
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
12.4 L Sparge -- 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 20.6
Grain absorption losses -5
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 21 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 35.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25.3 L) 29.8
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.6 L) 24
Total: 42.3  
Equipment Profile Used: System Default
"Pinot Beergio" Experimental Beer recipe by ppeterson. All Grain, ABV 4.82%, IBU 49.99, SRM 4.77, Fermentables: (Ale Malt, Chit Malt, Best RED X) Hops: (Saaz (3.5 AA), Magnum, Hallertau Blanc (10 AA), Nelson Sauvin (12.5 AA)) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-12-12 20:26 UTC