Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15.8 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniel Jolly
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 8th 2021
1.065
1.015
6.6%
53.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 71.7%
6 lb German - Vienna6 lb Vienna 37 4 13%
3 lb Briess - Special Roast3 lb Special Roast 33 40 6.5%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 8.7%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Boil 45 min 41.67 20%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Pellet 15.5 Whirlpool 0 min 7.35 13.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 1.49 6.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 3.22 6.7%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 53.3%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.56 gal (70.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.56 gal (22.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.56 g | 70.3 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.95 g | 63.8 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.85 g | 71.4 qt) 15.8 63.2  
Total: 26 104
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Daniel Jolly. All Grain, ABV 6.55%, IBU 53.74, SRM 16.12, Fermentables: (Maris Otter Pale, Vienna, Special Roast, Caramel Malt - 60L) Hops: (Simcoe, Styrian Wolf, Cascade)
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  • Last Updated: 2022-01-18 20:34 UTC