Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 15.39 g | 61.6 qt)
|
16.31 |
65.3
|
Mash volume with grains (equipment estimates 15.39 g | 61.6 qt)
|
18.75 |
75
|
Grain absorption losses (steeping)
|
-3.81 |
-15.3
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
16.31
|
65.3
|
Equipment Profile Used: |
System Default |