Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 8th 2021
1.057
1.011
6.1%
35.1
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Traditional Dark1.1 lb DME Traditional Dark 44.6 30 74.6%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm) 32.2 2.79 16.9%
2 oz Briess - Chocolate2 oz Chocolate 25 350 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Cluster0.1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 12.51 25%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 15 min 13.3 37.5%
0.15 oz Yakima Cluster0.15 oz Yakima Cluster Hops Pellet 7 Boil 15 min 9.31 37.5%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 0.96 3.9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 0.99 4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.9
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Michael Fareri. Extract, ABV 6.05%, IBU 35.11, SRM 29.48, Fermentables: (DME Traditional Dark) Steeping Grains: (Rolled Oats (blm), Chocolate) Hops: (Yakima Cluster, Centennial)
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  • Last Updated: 2021-11-08 18:56 UTC