11/14/2021 10:22 PM over 2 years ago
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+0 |
Mash Complete |
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5/8/2023 12:12 AM about 1 year ago
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- 7 gal @ 164 F + 16.7 lb @ 72.0 F = 152 F (1.75 qt/lb)
- Added 7 gal @ 165.7 F
- @ 151.2 F @ 60 min
- @ 148.1 F @ 23 min, pre-stir, @ 150.1 F post
- @ 149.9 F @ 0 min
- got 4.87 gal first runnings
- Added 7 gal @ 198 F on meat thermometer
- actually added 6.25 gals, all that would safely fit in the tilted tun, poured leftover into boil kettle.
- @ 168.0 F @ 12 min
- got 6 gal second runnings
- USE MORE RICE HULLS, we used probably 0.25 lb at most and the mash went fine but the sparge definitely clogged up, causing it to take too long and thus first runnings were boiling while we were still draining, which likely led to low final volume.
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11/15/2021 4:08 AM over 2 years ago
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+1 |
Brew Day Complete |
1.046
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9.5 Gallons |
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11/15/2021 4:10 AM over 2 years ago
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- Used everything in kettle, as mentioned above the sparge took a long time and thus the first runnings were boiling for a while, we adjusted somewhat by only boiling for a total of 45 minutes, but we still undershot the volume. |
12/12/2021 11:56 PM over 2 years ago
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+28 |
Fermentation Complete |
1.012
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12/15/2021 11:57 PM over 2 years ago
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