Chaqana Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Chaqana Belgian Pale Ale

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Martínez
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday November 8th 2021
1.071
1.020
6.8%
24.4
8.9
5.6
317.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Bestmalz - BEST Pilsen34 kg BEST Pilsen S/. 4.93 / kg
S/. 167.62 		37 1.9 85.9%
4 kg Bestmalz - BEST Munich4 kg BEST Munich S/. 6.10 / kg
S/. 24.40 		37 6.3 10.1%
1,000 g Bestmalz - BEST Caramel Amber1000 g BEST Caramel Amber 34 25 2.5%
600 g Bestmalz - BEST Special X600 g BEST Special X S/. 9.00 / kg
S/. 5.40 		34.5 132.5 1.5%
39.60 kg / S/. 197.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Cascade96 g Cascade Hops S/. 0.13 / g
S/. 12.48 		Pellet 7 Boil 60 min 13.12 33.8%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops S/. 0.19 / g
S/. 13.30 		Pellet 8.5 Boil 15 min 5.77 24.6%
100 g East Kent Goldings100 g East Kent Goldings Hops S/. 0.22 / g
S/. 22.00 		Pellet 5 Boil 5 min 1.95 35.2%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 3.52 6.3%
284 g / S/. 47.78
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
69 Grams
Cost:
S/. 1.05 / g
S/. 72.45
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 726 B cells required
S/. 72.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua modificada Chaqana BPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 24 7 236 94 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98 L Infusion 75 °C 65 °C 105 min
82 L Fly Sparge 78 °C -- 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.12 L. Suggest reducing initial water volume to 45.4 L and adding 81.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.14 L. Suggest reducing strike water volume to 19.26 L and adding 79.74 L sparge/top-off. 99
Strike water volume at mash thickness of 2.5 L/kg 99
Mash volume with grains 125.1
Grain absorption losses -39.6
Remaining sparge water volume (equipment estimates 68.6 L) 86.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 120
Going into fermentor 120
Total: 185.5  
Equipment Profile Used: System Default
"Chaqana Belgian Pale Ale" Belgian Pale Ale beer recipe by Pedro Martínez. All Grain, ABV 6.75%, IBU 24.35, SRM 8.9, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Amber, BEST Special X) Hops: (Cascade, Mandarina Bavaria, East Kent Goldings, Centennial)
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  • Last Updated: 2023-03-24 06:55 UTC