Peu Glorieux Saison - Beer Recipe - Brewer's Friend

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Peu Glorieux Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 4th 2014
1.052
1.010
5.6%
43.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Pale Ale0.75 lb Pale Ale 38 3.4 18.8%
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 68.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 6.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 23.08 28.6%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.26 35.7%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.84 35.7%
0.70 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3125 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

Batch 25
Brewed: 5-16-15
O.G. 1.044
F.G. 1.004
ABV: 5.25%

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  • Last Updated: 2015-06-01 21:20 UTC