Lovibond X 1864 Dinner Ale
212 calories
20.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
27.89 |
62.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
6.43 |
18.8% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.15 |
18.8% |
80 g
/ £ 0.00
|
Target Water Profile
Murphy - Mild
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
67 °C |
80 min |
|
|
Temperature |
67 °C |
72 °C |
10 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
11 L |
|
Sparge |
77 °C |
77 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.5 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
29.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21.5 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21.5 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Lovibond X 1864 Dinner Ale" Best Bitter beer recipe by Scrattajack. All Grain, ABV 4.71%, IBU 38.47, SRM 11.36, Fermentables: (No.19 Floor Malt Maris Otter, Vienna, Crystal 30L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2021-12-13 17:09 UTC