Lovibond X 1864 Dinner Ale - Beer Recipe - Brewer's Friend

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Lovibond X 1864 Dinner Ale

212 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Monday November 8th 2021
1.046
1.010
4.7%
38.5
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter 37 6.51 48.2%
2 kg American - Vienna2 kg Vienna 35 9.18 48.2%
150 g United Kingdom - Crystal 30L150 g Crystal 30L - (late mash tun addition) 34 78.56 3.6%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 27.89 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 6.43 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.2 Boil 15 min 4.15 18.8%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
9.82 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
6.24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1.15 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Murphy - Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 80 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
11 L Sparge 77 °C 77 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21.5
Total: 34.5  
Equipment Profile Used: System Default
"Lovibond X 1864 Dinner Ale" Best Bitter beer recipe by Scrattajack. All Grain, ABV 4.71%, IBU 38.47, SRM 11.36, Fermentables: (No.19 Floor Malt Maris Otter, Vienna, Crystal 30L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-12-13 17:09 UTC