Orange Juice NEIPA 5.12% - Beer Recipe - Brewer's Friend

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Orange Juice NEIPA 5.12%

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.87 gallons
Post Boil Size: 10.37 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Pike
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 8th 2021
1.048
1.012
4.8%
40.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb Munich10 lb Munich 37 6 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Citra0.82 oz Citra Hops Pellet 11 Boil 60 min 16.32 5.5%
0.82 oz Mosaic0.82 oz Mosaic Hops Pellet 12.5 Boil 60 min 18.54 5.5%
4.09 oz Mosaic4.09 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.35 27.6%
4.09 oz Citra4.09 oz Citra Hops Leaf/Whole 11 Boil 10 min 2.68 27.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 6 days 16.9%
2.50 oz Lemondrop2.5 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 16.9%
14.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.36 g Epsom Salt Water Agt Mash 1 hr.
6.55 g Gypsum Water Agt Mash 1 hr.
1.15 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Steeping 165 °F 152 °F 60 min
12.3 gal Sparge -- 165 °F 10 min
Strike -- 152 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 11.87 47.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 10.37 41.5  
Top off amount 0.63 2.5  
Going into fermentor 11 44  
Total: 14.62 58.5
Equipment Profile Used: System Default
 
Notes

Brewed this recipe on 6/13/2019
OG = 1.048
Bottled and kegged on 6/26/2019
FG = 1.012

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  • Last Updated: 2021-12-17 02:20 UTC