My Peculiar - Beer Recipe - Brewer's Friend

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My Peculiar

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday November 8th 2021
1.068
1.018
6.6%
35.1
29.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 27.9%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 27.9%
1 lb Molasses1 lb Molasses 36 80 9.3%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 7%
12 oz Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L 35 20 7%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 7%
6 oz American - Black Barley6 oz Black Barley 27 530 3.5%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
0.50 lb Gladfield - Go Nutty Roasted Oats0.5 lb Go Nutty Roasted Oats 32.2 4.82 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 45 min 24.72 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.35 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.56 30.2  
Mash volume with grains 7.81 31.2  
Grain absorption losses (steep / mash) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.56 30.2
Equipment Profile Used: System Default
"My Peculiar" Old Ale beer recipe by Brewer #80430. Partial Mash, ABV 6.57%, IBU 35.07, SRM 29.72, Fermentables: (DME Traditional Dark, DME Sparkling Amber, Molasses, Wheat Malt, Caramel Malt - 20L, Caramel Malt - 60L, Black Barley, Maltodextrin, Brown Sugar, Go Nutty Roasted Oats) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 19:38 UTC