Suffolk Punch Drunk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday November 8th 2021

Amount	Fermentable	PPG	°L	Bill %
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	21.7%
1,200 g	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	52.2%
350 g	Dry Malt Extract - Dark350 g Dry Malt Extract - Dark	44	30	15.2%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	8.7%
50 g	Simpsons - Black Malt50 g Black Malt	34	700	2.2%
2,300 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

500 g

Muntons - Light Dry Malt Extract (DME)

4.3

21.7%

1,200 g

Muntons - Maris Otter Liquid Malt Extract (LME)

4.7

52.2%

350 g

Dry Malt Extract - Dark

15.2%

200 g

Crisp Malting - Pale Wheat Malt

38.7

8.7%

50 g

Simpsons - Black Malt

700

2.2%

2,300 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Magnum7 g Magnum Hops	Pellet	9.9	Boil	60 min	14.79	50%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	60 min	6.72	50%
14 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 g

Artisan - Magnum

Pellet

9.9

Boil

60 min

14.79

50%

7 g

Willamette

Pellet

4.5

Boil

60 min

6.72

50%

14 g / $ 0.00

Amount	Variety	IBU	Bill %
7 g	Artisan - Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.79	50%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	6.72	50%
14 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	0.9
Mash volume with grains	1.1
Grain absorption losses	-0.3
Remaining sparge water volume (equipment estimates 16.6 L)	14.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.4
Pre boil volume (equipment estimates 17.8 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 12 L)	13
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13 L)	12
Total:	15.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

0.9

Mash volume with grains

1.1

Grain absorption losses

-0.3

Remaining sparge water volume (equipment estimates 16.6 L)

14.9

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.4

Pre boil volume (equipment estimates 17.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 12 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 13 L)

Total:

15.8

Equipment Profile Used:

System Default

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Suffolk Punch Drunk