Ambiorix Ale - Beer Recipe - Brewer's Friend

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Ambiorix Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 11.86 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Stewart
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 8th 2021
1.059
1.010
6.5%
30.7
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Rahr - Pale Ale2000 g Pale Ale 36.34 3.5 59.7%
250 g Weyermann - Pilsner250 g Pilsner 36 1.5 7.5%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 36.3 19 3%
50 g Simpsons - DRC50 g DRC 34.7 115 1.5%
100 g Proximity - Malted Oats100 g Malted Oats 29.9 2.5 3%
100 g Canada Malting - Century Rye100 g Century Rye 29 2.65 3%
150 g Rahr - White Wheat150 g White Wheat 39.1 3.2 4.5%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 3%
200 g Flaked Corn200 g Flaked Corn 40 0.5 6%
300 g Holland & Barrett - Organic Flaked Barley300 g Organic Flaked Barley 28 2.52 9%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Triumph10 g Triumph Hops Pellet 10 Boil 60 min 22.85 28.2%
20 g Kohatu20 g Kohatu Hops Leaf/Whole 6.5 Boil 5 min 5.38 56.3%
5.50 g Triumph5.5 g Triumph Hops Pellet 10 Boil 5 min 2.51 15.5%
35.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 50 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72.2 °C 66 °C 60 min
4 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.7 L) 11.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11.7
Total: 20.1  
Equipment Profile Used: System Default
"Ambiorix Ale" Belgian Dark Strong Ale beer recipe by John Stewart. All Grain, ABV 6.52%, IBU 30.74, SRM 14.24, Fermentables: (Pale Ale, Pilsner, Aromatic Malt, DRC, Malted Oats, Century Rye, White Wheat, Pale Chocolate, Flaked Corn, Organic Flaked Barley) Hops: (Triumph, Kohatu) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 14:54 UTC