American Cherry Wheat - Beer Recipe - Brewer's Friend

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American Cherry Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 8th 2021
1.052
1.013
5.2%
23.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 34%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 20.97 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.09 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb Cherries Water Agt Mash 0 min.
1 tsp Irish Moss Water Agt Mash 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.79 27.2  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.88 11.5  
Top off amount 2.62 10.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
"American Cherry Wheat" American Wheat Beer recipe by Brewer #56312. Extract, ABV 5.23%, IBU 23.06, SRM 4.13, Fermentables: (Standard 2-Row, White Wheat, Pale Wheat, Flaked Oats, Rice Hulls) Hops: (Motueka) Other: (Cherries, Irish Moss)
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  • Last Updated: 2021-11-12 17:26 UTC