Belgian triple - Beer Recipe - Brewer's Friend

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Belgian triple

218 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 8th 2021
1.072
1.008
8.5%
36.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 81.2%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 3.2%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 1.9%
0.42 kg Corn Sugar - Dextrose0.42 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.6%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.6 Boil 60 min 28.25 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 7.79 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water, tastes good and I don't have to worry about adding salts, makes good beers. Though I'm planning to get a report about the spesifics so I can start adjusting water sometime during next year to make even better beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L step mash 1 Infusion 56 °C 56 °C 15 min
step mash 2 Infusion 64 °C 64 °C 60 min
step mash 3 Infusion 67 °C 67 °C 5 min
4 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.6
Mash volume with grains (equipment estimates 22 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

First attempt at Belgian triple, ended up with a bit dryer finish at 1,002, so abv being 9,1% with the final product. Nice colour and taste with some alcohol esters, clove-like and mild spice notes,

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  • Last Updated: 2021-12-16 20:36 UTC