Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

385 calories 43.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 385 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Monday November 8th 2021
1.114
1.035
10.3%
51.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 64%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 16%
4 oz Briess - Chocolate4 oz Chocolate 25 350 8%
4 oz Briess - Black Barley4 oz Black Barley 25 500 8%
2 oz Briess - Carapils Copper2 oz Carapils Copper 34 30 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 24.2 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 27.46 66.7%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 130 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.89 g | 7.6 qt) 0.99 4  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 1.08 4.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 1.9 g | 7.6 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.75 3  
Top off amount 0.25 1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.24 5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Bob's Brew. Extract, ABV 10.33%, IBU 51.65, SRM 50, Fermentables: (DME Golden Light) Steeping Grains: (Roasted Barley, Chocolate, Black Barley, Carapils Copper) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 10:50 UTC