N'Green Wheat - Beer Recipe - Brewer's Friend

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N'Green Wheat

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 8th 2021
1.065
1.017
6.3%
10.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 33.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Aurora2 g Aurora Hops Pellet 8.6 Boil 90 min 4.96 28.6%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 5.83 42.9%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 6.8 Aroma 0 min 28.6%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 90 min.
 
Yeast
- 1. SafAle WB-06
Amount:
6 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 63 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 18.9
Mash volume with grains (equipment estimates 24.5 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"N'Green Wheat" Weissbier beer recipe by Anonymous. BIAB, ABV 6.33%, IBU 10.79, SRM 8.06, Fermentables: (Dark Wheat Malt, Vienna Malt) Hops: (Aurora, Mandarina Bavaria, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 10:19 UTC