Gin Porter
252 calories
28.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
20.77 |
28.6% |
50 g |
>50 g > Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
28.06 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
20.77 |
28.6% |
50 g |
> (Pellet) 50 g > (Pellet) Hops |
|
28.06 |
71.4% |
70 g
/ $ 0.00
|
Target Water Profile
Athens, Greece
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
26.6 |
Mash volume with grains
|
31.6 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.1 L)
|
28.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Gin Porter" American Porter beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.56%, IBU 48.83, SRM 35.74, Fermentables: (Pale Ale, Flaked Barley, BEST Chit Malt, Roasted Barley, CaraAroma, Carafa II, Vienna, Lactose (Milk Sugar), Caramel / Crystal 90L) Hops: (Mosaic, >) Other: (Chalk, Calcium Chloride (anhydrous), Cocoa powder, Juniper Berries, Angelica Root, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 21:46 UTC