Gin Porter - Beer Recipe - Brewer's Friend

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Gin Porter

252 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday November 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 63.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.3%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 2.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.9%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 3.8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.8%
1 kg German - Vienna1 kg Vienna 37 4 12.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.8%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 1.9%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 45 min 20.77 28.6%
50 g >50 g > Hops Pellet 12.5 Boil 15 min 28.06 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Cocoa powder Flavor Boil 10 min.
30 g Juniper Berries Herb Secondary 5 days
10 g Angelica Root Herb Secondary 5 days
1 each Sweet Orange Peel Flavor Secondary 5 days
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.6
Mash volume with grains 31.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 10.8 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Gin Porter" American Porter beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.56%, IBU 48.83, SRM 35.74, Fermentables: (Pale Ale, Flaked Barley, BEST Chit Malt, Roasted Barley, CaraAroma, Carafa II, Vienna, Lactose (Milk Sugar), Caramel / Crystal 90L) Hops: (Mosaic, >) Other: (Chalk, Calcium Chloride (anhydrous), Cocoa powder, Juniper Berries, Angelica Root, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:46 UTC