Agnosthesia - Beer Recipe - Brewer's Friend

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Agnosthesia

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Maine Beer Company
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 8th 2021
1.051
1.010
5.4%
28.0
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.8%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 4.8%
6 oz American - Vienna6 oz Vienna 35 4 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.6%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA)0.2 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 13.29 4%
0.10 oz Amarillo (8.6 AA)0.1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 1.38 2%
0.10 oz Cascade (7 AA)0.1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 1.12 2%
0.10 oz Centennial (10 AA)0.1 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 1.61 2%
0.55 oz Amarillo (8.6 AA)0.55 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 30 min 3.54 11.1%
0.55 oz Cascade (7 AA)0.55 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 30 min 2.88 11.1%
0.55 oz Centennial (10 AA)0.55 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 30 min 4.12 11.1%
1.40 oz Amarillo (8.6 AA)1.4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 28.3%
1.40 oz Centennial (10 AA)1.4 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 28.3%
4.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.26 gal Strike 163 °F 150 °F 60 min
4 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.93 11.7  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.

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  • Last Updated: 2023-08-10 20:41 UTC