Equinox Rising American Pale Ale - tweaked all grain - Beer Recipe - Brewer's Friend

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Equinox Rising American Pale Ale - tweaked all grain

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: homebrewers
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pale Malt4.5 kg Pale Malt 37.3 2.1 83%
500 g Niagara Malt - Munich Light500 g Munich Light 25 10 9.2%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 1.8%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 1.8%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.8%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.2%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Warrior0.5 oz Warrior Hops Pellet 14 Boil 60 min 21.44 6.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.42 10.3%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 20.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.6%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 6 days 20.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 each whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 260.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 3 120 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 85 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.8 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
 
Notes



Whirlpool method

1. Add Whirlfloc @10 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes<br />
4. Take out Hops and wait another 10 minutes<br />
5. Cold Crash after this rest period<br />





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  • Last Updated: 2024-08-26 22:58 UTC