Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Gambrinus - Pale Malt | 37.3 | 2.1 | 83% | |
500 g | Niagara Malt - Munich Light | 25 | 10 | 9.2% | |
100 g | American - Caramel / Crystal 20L | 35 | 20 | 1.8% | |
100 g | American - Caramel / Crystal 40L | 34 | 40 | 1.8% | |
100 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
120 g | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
5,420 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Charles Faram - Warrior | Pellet | 14 | Boil | 60 min | 21.44 | 6.9% | |
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 22.42 | 10.3% | |
1.50 oz | Ekuanot | Pellet | 14.25 | Boil | 0 min | 20.7% | ||
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 27.6% | ||
1.50 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 6 days | 20.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 13.8% | ||
7.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 260.2 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 85 min | ||
Sparge | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10.8 |
Mash volume with grains | 14.4 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 23.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 28.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 21.8 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 34.5 |
Equipment Profile Used: | System Default |