Spiced Witbier - Beer Recipe - Brewer's Friend

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Spiced Witbier

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 8th 2021
1.048
1.009
5.1%
12.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 58.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Boil 60 min 12.65 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 oz Bitter Orange Peel Flavor Boil 10 min.
1 oz Cardamom Spice Boil 5 min.
1.50 oz Cinnamon Spice Boil 5 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Spiced Witbier" Spice, Herb, or Vegetable Beer recipe by BrouwerijVB. BIAB, ABV 5.11%, IBU 12.65, SRM 4.38, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Oats) Hops: (Hersbrucker) Other: (Irish Moss, Bitter Orange Peel, Cardamom, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 13:19 UTC