Spiced Witbier
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
12.65 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
12.65 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
1 oz |
Cardamom
|
|
Spice |
Boil |
5 min. |
1.50 oz |
Cinnamon
|
|
Spice |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.29 g | 33.2 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 9.25 g | 37 qt)
|
10.21 |
40.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Spiced Witbier" Spice, Herb, or Vegetable Beer recipe by BrouwerijVB. BIAB, ABV 5.11%, IBU 12.65, SRM 4.38, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Oats) Hops: (Hersbrucker) Other: (Irish Moss, Bitter Orange Peel, Cardamom, Cinnamon)
Last Updated and Sharing
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- Last Updated: 2021-11-15 13:19 UTC