Kona Big Wave Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Monday November 8th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

17.85

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Gladfield - German Pilsener Malt4.7 kg German Pilsener Malt	$ 2.36 / kg $ 11.09	36.3	2.03	92.2%
400 g	Weyermann - Carahell400 g Carahell	$ 5.90 / kg $ 2.36	34	10	7.8%
5.10 kg / $ 13.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	$ 80.00 / kg $ 0.40	Pellet	14.25	Boil	40 min	4.51	4.5%
5 g	Citra5 g Citra Hops		Pellet	11	Boil	40 min	3.48	4.5%
25 g	Citra25 g Citra Hops		Pellet	11	Boil	0 min	10.54	22.7%
25 g	Galaxy25 g Galaxy Hops	$ 80.00 / kg $ 2.00	Pellet	14.25	Boil	0 min	13.66	22.7%
25 g	Galaxy25 g Galaxy Hops	$ 80.00 / kg $ 2.00	Pellet	14.25	Dry Hop	4 days		22.7%
25 g	Citra25 g Citra Hops		Leaf/Whole	11	Dry Hop	4 days		22.7%
110 g / $ 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	$ 80.00 / kg $ 4.40	18.17	49.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		14.02	27.2%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops			22.7%
110 g / $ 4.40

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	7.7
Mash volume with grains (equipment estimates -7 L)	11
Grain absorption losses	-5.1
Remaining sparge water volume	9.4
Mash Lauter Tun losses	-0.9
Pre boil volume	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	5
Top off amount	18
Going into fermentor	23
Total:	17
Equipment Profile Used:	System Default

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Last Updated: 2021-11-08 06:32 UTC

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Kona Big Wave Clone