Ext American Amber Ale Dec 2021 - Beer Recipe - Brewer's Friend

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Ext American Amber Ale Dec 2021

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.95 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 8th 2021
1.066
1.016
6.6%
62.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light 35 4 77.5%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.7%
6 oz American - Victory6 oz Victory 34 28 4.7%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 33.56 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12.04 31.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 17.2 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.2 16.8  
Grain absorption losses (steep / mash) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 3.95 15.8  
Estimated amount in fermentor 3.95 15.8  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Ext American Amber Ale Dec 2021" American Amber Ale beer recipe by Dave Baurac. Extract, ABV 6.64%, IBU 62.8, SRM 14.43, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Munich - Light 10L) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2021-12-31 17:23 UTC