NZ Pale - Beer Recipe - Brewer's Friend

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NZ Pale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 8th 2021
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1.052
1.009
5.6%
32.0
5.6
n/a
26.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise $ 2.56 / kg
$ 10.24 		37 2.4 88.9%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt $ 4.76 / kg
$ 2.38 		34 14 11.1%
4.50 kg / $ 12.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops $ 100.00 / kg
$ 0.80 		Pellet 17.6 Boil 60 min 19.32 7.4%
25 g Motueka25 g Motueka Hops $ 100.00 / kg
$ 2.50 		Pellet 5.5 Boil 10 min 6.84 23.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 110.00 / kg
$ 2.75 		Pellet 9.4 Whirlpool 10 min 5.88 23.1%
25 g Motueka25 g Motueka Hops $ 100.00 / kg
$ 2.50 		Pellet 5.5 Dry Hop 3 days 23.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 110.00 / kg
$ 2.75 		Pellet 9.4 Dry Hop 4 days 23.1%
108 g / $ 11.30
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda $ 0.00 / g
$ 0.01 		Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Boil 10 min.
3 g Gypsum $ 0.01 / g
$ 0.03 		Water Agt Boil 10 min.
$ 0.07
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains (equipment estimates 14.1 L) 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"NZ Pale" American Pale Ale beer recipe by Lachtacular. All Grain, ABV 5.55%, IBU 32.03, SRM 5.63, Fermentables: ( Finest Pale Ale Golden Promise, Cara Gold malt) Hops: (Apollo, Motueka, Nelson Sauvin) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-08 01:23 UTC