Breakfast of Champions
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Triumph0.5 oz Triumph Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.31 |
33.3% |
1 oz |
Triumph1 oz Triumph Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.7 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Triumph (Pellet) 1.4999999965689 oz Triumph (Pellet) Hops |
|
27.01 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan / 23 Each
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient / 177 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.26
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.12 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.25 |
21
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Breakfast of Champions" American Wheat Beer recipe by Herr Braumeister. All Grain, ABV 5.63%, IBU 27.01, SRM 4.02, Fermentables: (Pale 2-Row, White Wheat, Red Wheat, Rice Hulls) Hops: (Triumph) Other: (KICK - Carrageenan / 23 Each, Wyeast - Beer Nutrient / 177 Tsp)
Last Updated and Sharing
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- Last Updated: 2022-09-10 00:53 UTC