Scratch NEIPA v0.3 - BIAB - Beer Recipe - Brewer's Friend

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Scratch NEIPA v0.3 - BIAB

209 calories 22.5 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 355ml)
Carbs: 22.5 g (Per 355ml)
Created: Sunday November 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 62.7%
1.30 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 19.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 10 min 33.73 12.5%
20 g BSG - Idaho 7 (14.1 AA)20 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 75 °C 20 min 5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool at 75 °C 20 min 5%
30 g BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 90 °C 10 min 7.69 7.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 10 min 6 7.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 10 min 6.82 7.5%
40 g BSG - Idaho 7 (14.1 AA)40 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop (High Krausen) Day 2 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) Day 2 7.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 7.5%
40 g BSG - Idaho 7 (14.1 AA)40 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop Day 4 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 4 7.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 4 7.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Other Primary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
7.73 ml Lactic acid Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 60 150 75 100
NEXT TIME USE SLAKED LIME
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.01 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.3
Mash volume with grains (equipment estimates 37.9 L) 36.7
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 22
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)

Ascorbic Acid with primary fermentation

Mash at 63-65c

Stir the mash.

Quick boil. no bittering hops.

180g of whirlpool hops

Cover with aluminium at the whirlpool

hold the whirlpool at 90 for 10

hold 2nd whirlpool at 75 for 20

short fermentation

Cold crash day 5

Get it off the hops at day 6.

Last Updated and Sharing
 
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  • Last Updated: 2022-05-20 03:13 UTC
  • Snapshot Created: 2021-11-07 23:20 UTC