Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 88.3% | |
1.50 lb | Avangard - Vienna | 37.7 | 3.5 | 7.4% | |
0.50 lb | German - Carapils | 35 | 1.3 | 2.5% | |
1 oz | Honey Malt | 37 | 25 | 0.3% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
20.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Perle | Pellet | 8.2 | Boil | 60 min | 22.25 | 60.7% | |
0.91 oz | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 0 min | 39.3% | ||
2.30 oz / $ 0.00 |
BSI - Augustiner Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.52 gal | Strike | 163 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.64 | 30.6 |
Mash volume with grains | 9.27 | 37.1 |
Grain absorption losses | -2.55 | -10.2 |
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) | 6.41 | 25.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) | 11.25 | 45 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.05 | 56.2 |
Equipment Profile Used: | System Default |