Kellerbier V1 - 8 gallon batch - Beer Recipe - Brewer's Friend

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Kellerbier V1 - 8 gallon batch

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 7th 2021
1.054
1.013
5.3%
22.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 88.3%
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 7.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.5%
1 oz Honey Malt1 oz Honey Malt 37 25 0.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.5%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Perle1.4 oz Perle Hops Pellet 8.2 Boil 60 min 22.25 60.7%
0.91 oz Hallertau Mittelfruh0.905 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 0 min 39.3%
2.30 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.64 30.6  
Mash volume with grains 9.27 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.05 56.2
Equipment Profile Used: System Default
 
Notes

boiled down to 9.5 gallons accidentally instead of 10, OG was 1.064, diluted with 6 Liters of water to get to target OG.

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  • Last Updated: 2022-01-04 19:07 UTC