Blonde Ale DEFINITIVA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale DEFINITIVA

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.62 liters
Post Boil Size: 52.37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 7th 2021
Similar Recipes

Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.041
1.010
4.1%
20.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.47 kg The Swaen - Swaen Pilsner8.47 kg Swaen Pilsner 38 2 89.2%
0.29 kg The Swaen - Goldswaen Hell0.285 kg Goldswaen Hell 0 9.9 3%
0.74 kg Castle Malting - Château Wheat Blanc0.737 kg Château Wheat Blanc 38 1.8 7.8%
9.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.70 g Cascade11.7 g Cascade Hops Pellet 6.5 Boil 60 min 4.36 10.3%
57 g Cascade57 g Cascade Hops Pellet 6.5 Boil 20 min 12.85 50.1%
45 g Cascade45 g Cascade Hops Pellet 6.5 Boil 5 min 3.34 39.6%
113.70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.27 L. Suggest reducing initial water volume to 45.4 L and adding 10.87 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.7
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 42.9 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 52.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.4 L) 50
Total: 69  
Equipment Profile Used: System Default
"Blonde Ale DEFINITIVA" Blonde Ale beer recipe by Alejandro Cuzco. All Grain, ABV 4.07%, IBU 20.55, SRM 3.54, Fermentables: (Swaen Pilsner, Goldswaen Hell, Château Wheat Blanc) Hops: (Cascade)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 22:55 UTC