Rafale - Beer Recipe - Brewer's Friend

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Rafale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 7th 2021
1.054
1.009
5.9%
7.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 48.5%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 23.5%
1.60 kg American - Buckwheat Malt - Gluten Free1.6 kg Buckwheat Malt - Gluten Free 25 2 23.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.34 25%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.03 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.21 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Batch Sparge 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 24.8 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 29
Total: 40.7  
Equipment Profile Used: System Default
"Rafale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 7.58, SRM 3.63, Fermentables: (Pilsner, Wheat, Buckwheat Malt - Gluten Free, Flaked Oats) Hops: (Mandarina Bavaria, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 22:23 UTC