Plinian Legacy Double IPA (Northern Brewer) - Beer Recipe - Brewer's Friend

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Plinian Legacy Double IPA (Northern Brewer)

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 4th 2014
1.071
1.013
7.5%
52.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 34%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 51.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.4%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz German - Carapils10 oz Carapils 35 1.3 5.3%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 2.99 2.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 31.59 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.64 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
11.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 2.26 9  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
 
Notes

This is Northern Brewer's clone of Pliny the Elder by Russian River Brewing. I can't figure out how to add a hopshot to the Recipe so here is the schedule:

10 mL (2x) Hopshot (90 min)

http://www.northernbrewer.com/shop/hopshot.html

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  • Last Updated: 2016-10-11 17:28 UTC