Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Weyermann - Barke Pilsner Malt |
$ 3.40 / kg $ 18.70 |
37.03 | 1.75 | 85% |
0.63 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 9.7% | |
0.24 kg | Bestmalz - BEST Munich | 37 | 6.3 | 3.7% | |
0.10 kg | Gladfield - Sour Grapes Acid Malt | 12.4 | 2.03 | 1.5% | |
6.47 kg / $ 18.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
67 g | Saaz | Pellet | 3.5 | Boil | 60 min | 23.76 | 44.1% | |
45 g | Saaz | Pellet | 3.5 | Boil | 15 min | 7.92 | 29.6% | |
40 g | Saaz | Pellet | 3.5 | Boil | 0 min | 26.3% | ||
152 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.25 g | Wyeast - Beer Nutrient |
$ 0.25 / g $ 0.56 |
Other | Boil | 15 min. |
1 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
$ 0.56 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Lactic acid added to augment a mash pH of ~ 5.3. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Protein Rest - Pull the first decoction when finished | Temperature | -- | 55 °C | 10 min |
Beta Rest - Add the first decoction back, aiming for a temperature of 148F. Hold this rest for 30min, then pull the second decoction | Decoction | 55 °C | 68 °C | 45 min | |
Decoction | 65 °C | 76 °C | 10 min | ||
22 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.4 |
Mash volume with grains (equipment estimates 21.4 L) | 23.7 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 20 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 28.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 22.7 |
Top off amount | 2.3 |
Going into fermentor | 25 |
Total: | 35.8 |
Equipment Profile Used: | System Default |