Rhinelander lager - Beer Recipe - Brewer's Friend

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Rhinelander lager

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.93 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday November 7th 2021
1.078
1.018
7.8%
25.6
7.8
5.8
3.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.00 / lb
$ 3.00 		37 1.8 92%
0.26 lb Mecca Grade - Opal 220.26 lb Opal 22 $ 3.00 / lb
$ 0.78 		35.6 22 8%
3.26 lbs / $ 3.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops Pellet 2 Boil 30 min 25.63 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow 2 Balance
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.59 10.4  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.93 7.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.14 g | 4.6 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Rhinelander lager" International Pale Lager beer recipe by brewcitydrew. BIAB, ABV 7.83%, IBU 25.63, SRM 7.79, Fermentables: ( Brewers Malt 2-Row, Opal 22) Hops: (Hersbrucker Spät)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 00:48 UTC