Kurtz Einfach Dunkelweizen - Beer Recipe - Brewer's Friend

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Kurtz Einfach Dunkelweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 7th 2021
1.051
1.013
5.0%
13.5
9.2
n/a
39.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat $ 3.63 / lb
$ 23.96 		37.6 3 85.4%
6.60 lbs / $ 23.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt $ 1.89 / lb
$ 1.89 		37 7 12.9%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat $ 1.89 / lb
$ 0.24 		31 413 1.6%
$ 2.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 2.99 / oz
$ 5.98 		Pellet 3.8 Boil 15 min 13.45 100%
2 oz / $ 5.98
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
125 Grams
Cost:
$ 0.06 / g
$ 7.75
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.69 22.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Kurtz Einfach Dunkelweizen" Dunkles Weissbier beer recipe by GFvonB. Extract, ABV 4.99%, IBU 13.45, SRM 9.23, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Dark Wheat Malt, Chocolate Wheat) Hops: (Tettnanger)
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  • Last Updated: 2021-11-07 20:39 UTC