Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 39.5% | |
4 lb | Flaked Oats | 33 | 2.2 | 15.8% | |
2 lb | Belgian - Roasted Barley | 30 | 575 | 7.9% | |
10 oz | American - Chocolate | 29 | 350 | 2.5% | |
1 lb | Munich | 37 | 6 | 3.9% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 2% | |
2.20 lb | Brown Sugar | 45 | 15 | 8.7% | |
5 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 19.7% | |
25.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Liberty | Leaf/Whole | 4 | Boil | 60 min | 5.11 | 42.9% | |
1 oz | Liberty | Leaf/Whole | 4 | Boil | 10 min | 2.47 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21 g | Table Salt | Water Agt | Boil | 10 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | yeast nutrient | Other | Boil | 10 min. | |
2 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 90 min | ||
4 qt | Sparge | -- | 172 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.01 g | 40 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) | 10.1 | 40.4 |
Grain absorption losses | -2.2 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 8.14 g | 32.5 qt) | 6.82 | 27.3 |
Boil off losses | -2.5 | -10 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.57 | 22.3 |
Top off amount | 0.69 | 2.8 |
Volume into fermentor | 6.26 | 25 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |