Humungous Haze II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday November 7th 2021

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

36.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

112.75

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT	$ 1.00 / lb $ 11.00	36	1.75	61.1%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 2.50 / lb $ 7.50	34	2	16.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.50 / lb $ 7.50	33	2.2	16.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	$ 1.00 / lb $ 0.50	42	0.5	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	2.8%
18 lbs / $ 26.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	$ 1.50 / oz $ 6.00	Pellet	8.6	Whirlpool at 170 °F	15 min	11.5	14%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops	$ 2.50 / oz $ 10.00	Pellet	12.5	Whirlpool at 170 °F	15 min	16.71	14%
2 oz	Yakima Chief Hops - Citra (13 AA)	$ 2.50 / oz $ 5.00	Pellet	13	Whirlpool at 170 °F	15 min	8.69	7%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	$ 1.50 / oz $ 3.00	Pellet	8.6	Dry Hop (High Krausen) at 65 °F	0 days		7%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	0 days		7%
1 oz	Yakima Chief Hops - Citra (13 AA)	$ 2.50 / oz $ 2.50	Pellet	13	Dry Hop (High Krausen) at 65 °F	0 days		3.5%
4 oz	Yakima Chief Hops - Amarillo Cryo (16 AA)	$ 2.50 / oz $ 10.00	Lupulin Pellet	16	Dry Hop at 65 °F	7 days		14%
1.50 oz	Yakima Chief Hops - Citra (13 AA)	$ 2.50 / oz $ 3.75	Pellet	13	Dry Hop at 65 °F	7 days		5.3%
4 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	$ 2.50 / oz $ 10.00	Lupulin Pellet	25.5	Dry Hop at 65 °F	7 days		14%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 4.00 / oz $ 16.00	Lupulin Pellet	22	Dry Hop at 65 °F	7 days		14%
28.50 oz / $ 71.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Amarillo (8.6 AA) (Pellet)	$ 1.50 / oz $ 9.00	11.5	21%
6 oz	Mosaic (12.5 AA) (Pellet)	$ 2.50 / oz $ 15.00	16.71	21%
4.50 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 2.50 / oz $ 11.25	8.69	15.8%
4 oz	Yakima Chief Hops - Amarillo Cryo (16 AA) (Lupulin Pellet)	$ 2.50 / oz $ 10.00		14%
4 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)	$ 2.50 / oz $ 10.00		14%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 4.00 / oz $ 16.00		14%
28.50 oz / $ 71.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.04 psi Temp: 34 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	2	175	85	10
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	159 °F	150 °F	60 min
	Insert false btm before vorlauf	Vorlauf	--	--	--
2 gal	Remove false bottom before sparging	Sparge	170 °F	170 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	10.15	40.6
Mash volume with grains	11.55	46.2
Grain absorption losses	-2.19	-8.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.2
Pre boil volume (equipment estimates 8 g \| 32 qt)	7.75	31
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 6.25 g \| 25 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
Estimated amount in fermentor	6.13	24.5
Total:	10.15	40.6
Equipment Profile Used:	System Default

Notes

staggered additions of hops to whirlpool, over 15 min.

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Last Updated: 2021-11-27 15:19 UTC