Citra Mozaic IPA - Beer Recipe - Brewer's Friend

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Citra Mozaic IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday November 7th 2021
1.043
1.008
4.6%
113.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 44.4%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 44.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 ml CTZ8 ml CTZ Hops Extract 15.5 Boil 60 min 72.73 6.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.44 23.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.54 23.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 10 min 3.74 11.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.26 11.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 11.7%
4.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.21 g | 32.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 8.35 33.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.7
Equipment Profile Used: System Default
"Citra Mozaic IPA" American IPA beer recipe by cmac62. Extract, ABV 4.55%, IBU 113.71, SRM 7.47, Fermentables: (Maris Otter Pale Ale, Bohemian Pilsner, Aromatic Malt, Caramel / Crystal 60L) Hops: (CTZ, Citra, Mosaic) Other: (Acetic acid)
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  • Last Updated: 2021-11-07 18:56 UTC