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Beer

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 7th 2021
1.047
1.012
4.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter 37 3 50%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 25%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 25%
2 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 18
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"Beer" No Profile Selected beer recipe by Karolicker. All Grain, ABV 4.65%, IBU 0, SRM 3.98, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Rice, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 17:47 UTC