guray single hop ale - Beer Recipe - Brewer's Friend

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guray single hop ale

174 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Sunday November 7th 2021
1.053
1.012
5.4%
83.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 39 2.3 95.2%
235 g German - Caramel Pils235 g Caramel Pils 35 2.4 4.8%
4.94 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo (8.6 AA)54 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 70 min 62.25 28.3%
27 g Amarillo (8.6 AA)27 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 14.95 14.1%
27 g Amarillo (8.6 AA)27 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 6.01 14.1%
83 g Amarillo (8.6 AA)83 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 43.5%
191 g / ₺₺ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"guray single hop ale" No Profile Selected beer recipe by guray. All Grain, ABV 5.41%, IBU 83.21, SRM 4.2, Fermentables: (Pale Ale, Caramel Pils) Hops: (Amarillo (8.6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 17:35 UTC