Benny Harvey RIP - Beer Recipe - Brewer's Friend

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Benny Harvey RIP

313 calories 32.6 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)
Created: Sunday November 7th 2021
1.067
1.017
6.6%
11.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 66.5%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 5.5%
0.91 kg Dry Malt Extract - Extra Light0.91 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 20.2%
0.35 kg Dry Malt Extract - Wheat0.35 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.8%
4.51 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16.4 Boil 10 min 4.33 1.7%
5 g Moutere5 g Moutere Hops Pellet 16.3 Boil 10 min 4.3 1.7%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 10.8 Boil 10 min 2.85 1.7%
25 g Galaxy25 g Galaxy Hops Pellet 16.4 Whirlpool at 76 °C 15 min 8.3%
25 g Moutere25 g Moutere Hops Pellet 16.3 Whirlpool at 76 °C 15 min 8.3%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 10.8 Whirlpool at 76 °C 15 min 8.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 19 °C Day 3 10%
30 g Moutere30 g Moutere Hops Pellet 18.5 Dry Hop (High Krausen) at 19 °C Day 3 10%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C Day 3 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C Day 6 13.3%
40 g Moutere40 g Moutere Hops Pellet 18.5 Dry Hop at 19 °C Day 6 13.3%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Dry Hop at 19 °C Day 6 13.3%
300 g / £ 0.00
 
Yeast
WHC Lab - WHC Fruitbowl
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 2.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.4 L) 3
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.8  
Equipment Profile Used: System Default
"Benny Harvey RIP" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.59%, IBU 11.49, SRM 5.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Galaxy, Moutere, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 23:05 UTC