The October Surprise - Beer Recipe - Brewer's Friend

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The October Surprise

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 4th 2014
1.076
1.014
8.1%
90.6
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Dark4.5 lb Liquid Malt Extract - Dark 35 30 38.3%
4.50 lb Liquid Malt Extract - Dark4.5 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 38.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.13 lb United Kingdom - Dark Crystal 80L0.125 lb Dark Crystal 80L 33 80 1.1%
0.13 lb United Kingdom - Extra Dark Crystal 120L0.125 lb Extra Dark Crystal 120L 33 120 1.1%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.63 3.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 29.14 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.32 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.42 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.4 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.73 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 3.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 0 min 7.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop 7 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.3
Equipment Profile Used: System Default
 
Notes

With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose.

At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.

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  • Last Updated: 2016-09-20 19:37 UTC