Prancing Pony Porter - Beer Recipe - Brewer's Friend

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Prancing Pony Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 7th 2021
1.058
1.014
5.8%
38.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 17.4%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 60 min 34.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 4.21 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Prancing Pony Porter" Brown Porter beer recipe by Olde Bastard Brewing. All Grain, ABV 5.78%, IBU 38.84, SRM 35.68, Fermentables: (Pale 2-Row, Munich Malt, Crystal 45L, Black Patent, Carapils Malt, Chocolate) Hops: (Cascade, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 16:22 UTC