Lisbon Extra Pale IPA - Beer Recipe - Brewer's Friend

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Lisbon Extra Pale IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 7th 2021
1.051
1.010
5.4%
54.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 88.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.3 Boil 0 min 17.4%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 3.6 Boil 0 min 17.4%
8 g Columbus8 g Columbus Hops Pellet 15.5 Boil 0 min 17.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 17.4%
3 g Chinook3 g Chinook Hops Pellet 11.3 Boil 30 min 12.4 6.5%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 3.95 6.5%
3 g Columbus3 g Columbus Hops Pellet 15.5 Boil 30 min 17 6.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 6.1 Boil 30 min 6.69 6.5%
2 g Columbus2 g Columbus Hops Pellet 15.5 Boil 60 min 14.75 4.3%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains (equipment estimates 5.7 L) 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.4 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 0.5
Going into fermentor 5.5
Total: 8.6  
Equipment Profile Used: System Default
"Lisbon Extra Pale IPA" No Profile Selected beer recipe by Brewer #209004. All Grain, ABV 5.4%, IBU 54.79, SRM 4.6, Fermentables: (Swaen Pilsner, Wheat Malt) Hops: (Chinook, Styrian Goldings, Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 18:30 UTC