Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Vienna | 35 | 4 | 33.3% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 33.3% | |
2 lb | Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 22.2% | |
1 lb | American - Red Wheat | 38 | 2.5 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
11 lb | plum puree | Flavor | Primary | 2 days | |
1.50 tbsp | cardamom/cinnamon/orange zest/vanilla extract | Flavor | Kegging | 0 min. | |
10 oz | toasted pecans | Flavor | Primary | 2 days |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.62 gal | Strike | 167 °F | 155 °F | 60 min | |
5.7 gal | Sparge | 212 °F | 175 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 5 | 20 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5 g | 20 qt) | 4.5 | 18 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |