Medlar wine - Beer Recipe - Brewer's Friend

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Medlar wine

220 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday November 7th 2021
1.074
1.000
9.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 g Cane Sugar1550 g Cane Sugar 46 0 100%
1,550 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 7.9
Mash volume with grains (equipment estimates 13.6 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -5.7
Post boil Volume 8
Volume into fermentor 8
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

ingredients: boiled medlars + white sugar

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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 13:54 UTC