Prvenac APA - Beer Recipe - Brewer's Friend

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Prvenac APA

201 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 7th 2021
1.061
1.011
6.6%
43.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 90%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt $ 0.00 / kg
$ 0.00 		37 3.5 6%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber $ 0.00 / kg
$ 0.00 		37 27 2%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 26.5419 14%
12 g Amarillo12 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 15 min 7.5509 14%
12 g Citra12 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 15 min 9.65812 14%
25 g Citra25 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 75 °C 0 min 29.1%
25 g Amarillo25 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Whirlpool at 75 °C 0 min 29.1%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 66.7 °C 60 min
7.51 L Strike 80 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 32.9
Mash volume with grains (equipment estimates 33.8 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 18.5
Total: 32.9  
Equipment Profile Used: System Default
"Prvenac APA" American Pale Ale beer recipe by Vlada017. BIAB, ABV 6.60749%, IBU 43.7509, SRM 5.35969, Fermentables: (Pale Ale, Vienna Malt, CaraAmber, Pale Wheat) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 14:28 UTC