Old Westy - Beer Recipe - Brewer's Friend

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Old Westy

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday November 7th 2021
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1.070
1.018
6.9%
79.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 73.8%
1 lb German - Vienna1 lb Vienna 37 4 6.2%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 12.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16.2 Boil 60 min 12.17 4.1%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Boil 30 min 13.86 8.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 6.92 8.1%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 10 min 16.35 16.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 16.3%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 8.1%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 0 min 12.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 16.3%
18 g Yakima Valley Hops - Denali18 g Denali Hops Pellet 15.4 Boil 60 min 29.76 10.5%
172 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 15.9
Grain absorption losses -7.4
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 22.5
Estimated amount in fermentor 22.5
Total: 36.8  
Equipment Profile Used: System Default
"Old Westy" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.92%, IBU 79.07, SRM 6.64, Fermentables: (Pale Ale, Vienna, Pearl, Carapils, Acidulated Malt) Hops: (Warrior, Strata , Simcoe, Columbus, Mosaic, Centennial, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 16:31 UTC