Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

421 calories 48.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Sunday November 7th 2021
1.124
1.039
11.2%
45.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 14.8%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 22.2%
2 oz Briess - Carapils Copper2 oz Carapils Copper 34 30 3.7%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 59.3%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Liberty7 g Liberty Hops Pellet 4 Boil 45 min 19.75 25%
14 g Artisan - Liberty14 g Liberty Hops Pellet 4 Boil 15 min 21.35 50%
7 g Artisan - Liberty7 g Liberty Hops Pellet 4 Boil 5 min 4.29 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 130 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.93 g | 7.7 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 1.93 g | 7.7 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 0.75 3  
Top off amount 0.25 1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Bob's Brew. Partial Mash, ABV 11.22%, IBU 45.39, SRM 30.29, Fermentables: (Victory, Maris Otter Pale, Carapils Copper, DME Traditional Dark) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 13:13 UTC