APPLE PIE STOUT - Beer Recipe - Brewer's Friend

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APPLE PIE STOUT

38 calories 3.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2590 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 38 calories (Per 12oz)
Carbs: 3.1 g (Per 12oz)
Created: Sunday November 7th 2021
1.012
1.002
1.2%
4.9
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 16.8%
44.50 kg Apple44.5 kg Apple 5.6 0 29.9%
18 kg Cane Sugar18 kg Cane Sugar 46 0 12.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3.4%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 6.7%
1.50 kg German - Rye1.5 kg Rye 38 3.5 1%
2 kg German - Carafa I2 kg Carafa I 32 340 1.3%
2 kg German - Carafa III2 kg Carafa III 32 535 1.3%
2 kg Crisp Malting - Caramalt 15L2 kg Caramalt 15L 32.7 17.5 1.3%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 1.3%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 1.3%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 1.3%
3 kg German - CaraBohemian3 kg CaraBohemian 33 75 2%
3 kg Honey3 kg Honey 35 2 2%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 1.3%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 16.8%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 4.87 100%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cinnamon Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2598.7 L. Suggest reducing initial water volume to 45.4 L and adding 2553.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.76 L 110.3
Strike water volume at mash thickness of 1.5 L/kg 110.3
Mash volume with grains 158.8
Grain absorption losses -73.5
Remaining sparge water volume 161.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 62.2
Pre boil volume (equipment estimates 2598.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 251.3 L) 2590
Estimated amount in fermentor 2590
Total: 272.2  
Equipment Profile Used: System Default
"APPLE PIE STOUT" No Profile Selected beer recipe by 137. All Grain, ABV 1.21%, IBU 4.87, SRM 9.09, Fermentables: (Maris Otter Pale, Apple, Cane Sugar, Flaked Oats, Lactose (Milk Sugar), Rye, Carafa I, Carafa III, Caramalt 15L, CaraMunich I, Roasted Barley, Chocolate Malt, CaraBohemian, Honey, Malted Naked Oats, Pale Ale) Hops: (Magnum) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 13:21 UTC