Kauraisa Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kauraisa Pale Ale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 7th 2021
Similar Recipes

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.045
1.010
4.6%
26.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Finland - Pale Ale Malt3.6 kg Pale Ale Malt 36 3.84 72%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 6.51 20%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.97 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 23.58 24.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.07 18.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 56.6%
53 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
18 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
Strike 65 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 23
Estimated amount in fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Kauraisa Pale Ale" No Profile Selected beer recipe by Brewer #298251. All Grain, ABV 4.61%, IBU 26.65, SRM 7.46, Fermentables: (Pale Ale Malt, Vienna Malt, Malted Naked Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 19:40 UTC